High-Quality Cassava Flour (HQCF)
Finely milled, gluten-free cassava flour processed under strict hygienic conditions for international food industries.
Description
Our High-Quality Cassava Flour (HQCF) is finely milled and strictly processed to meet international food safety standards. It is an excellent gluten-free alternative for baking and industrial food production.
Specifications
- moisture< 10%
- starch Content> 70%
- colorWhite
- packaging50kg Bags
- originNigeria
Industrial Uses
- Gluten-free baking
- Snack manufacturing
- Thickening agent